Lightly sprinkle the flour into the skillet and stir for about 1 minute until all of the white flecks of flour have disappeared. Sauté the mushrooms and onions for 5-7 minutes until soft and translucent.Īdd in the garlic and butter and cook for another 60 seconds To the skillet, add olive oil, onion, and sliced mushrooms. Cook until the pork chops reach an internal recipe of 145 degrees (about 15 minutes). For thicker pork chops (over 1 inch thick), transfer them to a 9 by 13 baking pan to finish cooking in the preheated oven. Sear the pork chops for 3 to 4 minutes on each side.
Heat a heavy, oven-safe skillet over high heat
Season both sides of your pork chops with salt and pepper This will make the cake very moist.ġ1 For the frosting, cream the butter and cream cheese until smooth.ġ3 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.ġ5 Sprinkle chopped walnuts over top of the frosting, if desired ( or hearts!).Ĥ center-cut bone-in pork chops, cut 1 to 1 ½ inch thickġ large white onion, cut in half, and slicedįirst, preheat your oven to 350 degrees Fahrenheit The Best Banana Cake – “In The World” ⭐ - So Delicious and Super Easyġ (8 ounce) package cream cheese, softenedģ In a small bowl, mix mashed banana with the lemon juice set aside.Ĥ In a medium bowl, mix flour, baking soda and salt set aside.ĥ In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.Ħ Beat in eggs, one at a time, then stir in 2 tsp vanilla.ħ Beat in the flour mixture alternately with the buttermilk.ĩ Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.ġ0 Remove from oven and place directly into the freezer for 45 minutes.
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